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Installation & Operation Manual for Flexible Batch Broiler

Australian Units

TABLE OF CONTENTS

PAGE

I. General Information ......................................................................................................5

A. Batch Broiler Specications ......................................................................................5

A-1.0 Model Number Key ......................................................................................5

A-2.0 Broiler Dimensions ......................................................................................6

II. Installation Instructions ................................................................................................7

A. Qualied Personnel ..................................................................................................7

B. Delivery and Inspection ............................................................................................7-8

C. Broiler Assembly ......................................................................................................9

D. Adjustments at Installation .......................................................................................11

E. Location of the Broiler ..............................................................................................12

F. Gas Piping ................................................................................................................12

G. Electrical Connections .............................................................................................12

H Ventilation ................................................................................................................12

III. Operation Instructions .................................................................................................13

A. Broiler Controls .........................................................................................................13

B. Cooking Product .......................................................................................................13

B-1.0 Lighting the Broiler.......................................................................................13

B-2.0 Cook Product ...............................................................................................14

B-3.0 Cook Cycle Complete ..................................................................................15

B-4.0 Fine Cooking Adjustment.............................................................................15

B-5.0 Cancel a Cook Cycle ...................................................................................15

B-6.0 Checking the Broiler Temperature ...............................................................15

B-7.0 Checking the Set Point Temperature ...........................................................15

B-8.0 Shutdown the Broiler ...................................................................................15

C. Cleaning....................................................................................................................15-16

C-1.0 Four (4) Hour Cleaning ...............................................................................17

C-2.0 Daily Cleaning .............................................................................................18-19

C-3.0 Weekly Cleaning .........................................................................................20-22

C-4.0 Monthly Cleaning.........................................................................................23

D. Troubleshooting ........................................................................................................24-26

IV. Service and Repair .......................................................................................................27

V. Replacement Parts List ................................................................................................28-29

VI. Wiring diagram .............................................................................................................30

VII. Customer Assistance .................................................................................................31

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